Secondary School for Catering and Tourism Radovljica - all departments (SGTSR)
  • Izdelava jogurta, skute in sira
    Bajt, Nežka ; Golc-Teger, Slavica
    Type of material - professional monograph ; adult, serious
    Publication and manufacture - Ljubljana : Kmečki glas, 2002
    Language - slovenian
    ISBN - 961-203-228-9
    COBISS.SI-ID - 116758784

Reserve material at the desired pickup location.

Pickup location Material status Reservation
Knjižnica
available - outside loan, loan period: 21 days
Call number – location, accession no. ... Copy status
Knjižnica
KK 64 Mleko.Mlečni izd. BAJT NEŽKA Izdelava jogurta
IN: 100002215
Knjižnica
KK 64 Mleko.Mlečni izd. BAJT NEŽKA Izdelava jogurta
IN: 100002215
available - outside loan, loan period: 21 days
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