Public Library Dr. Karel Lavrič, Ajdovščina - all departments (SIKAJD)
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Izdelovanje klobas, salam in želodcevRenčelj, StanislavType of material - handbook ; adult, seriousPublication and manufacture - Ljubljana : Kmečki glas, 2016Language - slovenianISBN - 978-961-203-463-4COBISS.SI-ID - 286609152
Digital content: dCOBISS
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Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
|---|---|---|
| Lavričeva knjižnica Ajdovščina |
available - outside loan, loan period: 21 days
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| Ajdovščina, paketnik |
available - outside loan, loan period: 21 days
|
|
| Potujoča knjižnica |
in mobile library 1: available - outside loan, loan period: 4 weeks
|
|
| Lavričeva knjižnica Vipava |
available - outside loan, loan period: 21 days
|
|
| Vipava, paketnik |
available - outside loan, loan period: 21 days
|
| Call number – location, accession no. ... |
Copy status |
|---|---|
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Ajdovščina od 641 RENČELJ S. Izdelovanje IN: 0174461 |
available - outside loan, loan period: 21 days
|
|
Potujoča knjižnica od 64 RENČELJ S. Izdelovanje IN: 0174598 |
in mobile library 1: available - outside loan, loan period: 4 weeks
|
|
Vipava od 64 RENČELJ S. Izdelovanje IN: 0174597 |
available - outside loan, loan period: 21 days
|
Source: Personal bibliographies
and: SICRIS
