MKK - Public Library of Kranj - all departments (SIKKR)
  • Fiziologija okusa ali Meditacije o transcedentalni gastronomiji
    Brillat-Savarin, Jean Anthelme, 1755-1826
    Type of material - book ; adult, serious
    Edition - 1. izd.
    Publication and manufacture - Ljubljana : Krtina, 2005
    Language - slovenian
    ISBN - 961-6174-80-0
    COBISS.SI-ID - 223212800

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Call number – location, accession no. ... Copy status
Kranj
D SOCIOLOGIJA sociologija kulture
BRILLAT-Savarin A. J. Fiziologija
Kranj
D SOCIOLOGIJA sociologija kulture
BRILLAT-Savarin A. J. Fiziologija
available - outside loan, loan period: 21 days
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