Public Library Janez Vajkard Valvasor, Krško - all departments (SIKKRS)
Full text
  • Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb
    Type of material - periodical ; adult, serious
    Publication and manufacture - Zagreb : Faculty of Food Technology and Biotechnology University of Zagreb, 1996-
    Language - english
    ISSN - 1330-9862
    COBISS.SI-ID - 40116737

    Link(s):

    Directory of Open Access Journals DOAJ

    Revija v DOAJ – seznam revij v zlatem odprtem dostopu

    Journal in DOAJ – Directory of Open Access Journals (gold OA)


    SHERPA/RoMEO

    Revija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu

    SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)



Call number C 664(05) FOOD
Years/volumes
Notes Zaloga je odpisana.


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