Antioksidanti v živilstvu; Antioxidants in food science and technology; Antioxidants in food science and technology

The dr. Franc Sušnik central Carinthian library Ravne na Koroškem - all departments (SIKRA)

Antioksidanti v živilstvu = Antioxidants in food science and technology

Bitenčevi živilski dnevi (20 ; 2000 ; Portorož)

Type of material - proceedings ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2000

Language - slovenian

ISBN - 961-6333-09-7

COBISS.SI-ID - 109526528

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Author
Bitenčevi živilski dnevi

Other authors
Žlender, Božidar | Gašperlin, Lea

Topics
Živilska tehnologija | Antioksidanti | Posvetovanja

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Študijska knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Študijska knjižnica M 9837/20 IN: 1173015	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Gašperlin, Lea	07783

Source: Personal bibliographies and: SICRIS

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