Fiziologija okusa ali Meditacije o transcedentalni gastronomiji; Physiologie du goût

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Fiziologija okusa ali Meditacije o transcedentalni gastronomiji

Brillat-Savarin, Jean Anthelme, 1755-1826

Type of material - book ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Krtina, 2005

Language - slovenian

ISBN - 961-6174-80-0

COBISS.SI-ID - 223212800

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Author
Brillat-Savarin, Jean Anthelme, 1755-1826

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Radovljica	available - outside loan, loan period: 21 days

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Radovljica od 316 BRILLAT-Savarin Fiziologija IN: 020059502	available - outside loan, loan period: 21 days

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Brillat-Savarin, Jean Anthelme, 1755-1826

Source: Personal bibliographies and: SICRIS

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