Fiziologija okusa ali Meditacije o transcedentalni gastronomiji; Physiologie du goût

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Fiziologija okusa ali Meditacije o transcedentalni gastronomiji

Brillat-Savarin, Jean Anthelme, 1755-1826

Type of material - scientific monograph ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Krtina, 2005

Language - slovenian

ISBN - 961-6174-80-0

COBISS.SI-ID - 223212800

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Author
Brillat-Savarin, Jean Anthelme, 1755-1826

Other authors
Samardžija, Ana | Omladič, Luka

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Pickup location	Material status	Reservation
Mestna knjižnica Šoštanj	available - outside loan, loan period: 1 months
Knjižnica Šmartno ob Paki	delivery from another location available - outside loan, loan period: 1 months
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Šoštanj od 31 BRILLAT Jean A. Fiziologija IN: 1028991	available - outside loan, loan period: 1 months
Velenje od 31 BRILLAT Jean A. Fiziologija IN: 3040775	available - outside loan, loan period: 1 months
Velenje Čo 31 BRILLAT Jean A. Fiziologija IN: 3040776	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brillat-Savarin, Jean Anthelme, 1755-1826
Samardžija, Ana
Omladič, Luka	20329

Source: Personal bibliographies and: SICRIS

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