Naravno konzerviranje hrane : najboljši recepti biovrtnark in biovrtnarjev; Les conserves naturelles des 4 saisons

Professional Training Centre Alma M. Karlin, Celje (SSGTCE)

Naravno konzerviranje hrane : najboljši recepti biovrtnark in biovrtnarjev

Type of material - handbook ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Viharnik, 2016

Language - slovenian

ISBN - 978-961-7004-02-1

COBISS.SI-ID - 287049472

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Müller, Barbara, prevajalka

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Knjižnica	available - outside loan, loan period: 14 days

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Knjižnica 64 NARAVNO konzerviranje IN: 100003062	available - outside loan, loan period: 14 days

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Müller, Barbara, prevajalka

Source: Personal bibliographies and: SICRIS

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