University of Maribor Library (UKM)
Opening hours: Monday to Friday from 8.00 to 19.00 and Saturdays from 9.00 to 13.00. ČUK reading room opening hours: Monday to Saturday from 12.00 to 24.00 and Sundays from 18.00 to 24.00. Information: 02 25 07 431, ukm@um.si
  • Temelji živilstva in prehrane 1. Odgovorno ravnanje v živilstvu : 1. letnik : strokovno gradivo za dijake v programu Pomočnik v biotehniki in oskrbi : priprava na odgovorno ravnanje v živilstvu
    Valant Žerak, Natalija
    Type of material - textbook
    Edition - 1. izd.
    Publication and manufacture - Šentjur : Šolski center, Srednja poklicna in strokovna šola, 2023
    Language - slovenian
    ISBN - 978-961-6622-30-1
    COBISS.SI-ID - 155854851

Call number – location, accession no. ... Copy status Reservation
Skladišče II 0000108742 Skladišče II 108742 available - reading room
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