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  • Aditivi v živilih - prednosti in tveganja [Elektronski vir] = Food additives - benefits and risks
    Bitenčevi živilski dnevi (29 ; 2017 ; Ljubljana)
    Type of material - proceedings of conference contributions ; adult, serious
    Edition - 1. elektronska izd.
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017
    Language - slovenian
    ISBN - 978-961-6908-12-2
    COBISS.SI-ID - 290418688

Call number – location, accession no. ... Copy status Reservation
Skladišče VII 0000000654/usb95 Skladišče VII 654/usb95 available - reading room
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