University of Maribor Library (UKM)
Opening hours: Monday to Friday from 8.00 to 19.00 and Saturdays from 9.00 to 13.00.
ČUK reading room opening hours: Monday to Saturday from 9.00 to 24.00 and Sundays from 16.00 to 24.00. Information: 02 25 07 431, ukm@um.si
  • Aditivi v živilih - prednosti in tveganja : zbornik povzetkov = Food additives - benefits and risks : book of abstracts
    Bitenčevi živilski dnevi (29 ; 2017 ; Ljubljana)
    Type of material - proceedings ; adult, serious
    Edition - 1. izd.
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017
    Language - slovenian, english
    ISBN - 978-961-6908-13-9
    COBISS.SI-ID - 290492672

Call number – location, accession no. ... Copy status Reservation
Skladišče II 0000094324 Skladišče II 94324 available - reading room
loading ...
loading ...
loading ...