Pregled metod merjenja kulture varnosti hrane in ocena kulture varnosti hrane med zaposlenimi v srednje velikem živilskem podjetju v Sloveniji : magistrsko delo; Overview of methods of measuring food safety culture and evaluation of the food safety culture among employees in a medium-sized food company in Slovenia : master thesis

(UL)

Pregled metod merjenja kulture varnosti hrane in ocena kulture varnosti hrane med zaposlenimi v srednje velikem živilskem podjetju v Sloveniji : magistrsko delo = Overview of methods of measuring food safety culture and evaluation of the food safety culture among employees in a medium-sized food company in Slovenia : master thesis

Pulko, Bernardka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Pulko], 2022

Language - slovenian

COBISS.SI-ID - 122196483

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Jevšnik, Mojca, 1972- | Podbevšek Rozman, Jelka | Ovca, Andrej

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Library	Call number – location, accession no. ...	Copy status
Faculty of Health Sciences, Lj.	K SI2 359	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pulko, Bernardka
Jevšnik, Mojca, 1972-	22776
Podbevšek Rozman, Jelka
Ovca, Andrej	31617

Source: Personal bibliographies and: SICRIS

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