(UL)
  • Handbook of indices of food quality and authenticity
    Singhal, Rekha S. ; Kulkarni, Pushpa R. ; Rege, Dinanath V.
    Type of material - handbook ; adult, serious
    Edition - [1st publ.]
    Publication and manufacture - Cambridge : Woodhead, cop. 1997
    Language - english
    ISBN - 1-85573-299-8
    COBISS.SI-ID - 205690

Library Call number – location, accession no. ... Copy status
Faculty of Veterinary Medicine, Lj. Inštitut za higieno živil in bromatologijo
 5508
IN: 019970868 		on loan - outside loan, due date: not specified
Faculty of Health Sciences, Lj. K 614.3 SINGHAL R.S. Handbook available - outside loan, loan period: 1 months
Faculty of Health Sciences, Lj. K 614.3 SINGHAL R.S. Handbook available - outside loan, loan period: 1 months
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