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Hrenovke iz perutninskega mesa z znižano vsebnostjo maščob : diplomska naloga = Reduced-fat frankfurters from poultry meat : graduation thesisLukančič, TanjaNamen naloge je bil raziskati vpliv zmanjšanja maščobe na senzorične, kemične in instrumentalne lastnosti hrenovk. Pripravili smo mesne emulzije za hrenovke iz treh različnih vrst piščančjega mesa: ... strojno ločenega mesa - standard (skupina A), strojno ločenih prsi (B) in piščančjih prsi (fileja) brez kože (C). Opravljena je bila senzorična analiza hrenovk in instrumentalna analiza reoloških lastnosti (aparat Instron). S kemično analizo smo določili vsebnost vode, maščobe in pepela. Rezultati senzorične analize so pokazali, da so za aromo in teksturo najbolje ocenjene hrenovke A. Hrenovke C so boljše ocenjene za strukturo prereza in jedrost. Nobena od poizkusnih skupin hrenovk nima optimalne barve. Rezultati instrumentalne analize se skladajo s senzorično analizo, da vzorci z manj maščobe kažejo večje vrednosti za rezno in tlačno trdnost ter tlačni odpor in povratnost tlačne deformacije. Hrenovke C vsebujejo najmanj maščob, največ beljakovin in vode in se tako lahko uvrstijo med dietno-varovalne mesnine.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Lukančič], 1998Language - slovenianCOBISS.SI-ID - 2160248
Author
Lukančič, Tanja
Other authors
Žlender, Božidar |
Plestenjak, Anamarija
Topics
hrenovke |
perutninsko meso |
kemična sestava |
senzorične lastnosti |
senzorične lastnosti |
frankfurters |
poultry meat |
chemical composition |
sensory properties |
sensory properties
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 897 a IN: 0011260 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 897 IN: 0011259 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Plestenjak, Anamarija | 03873 |
Source: Personal bibliographies
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