Uravnotežena prehrana umskih in fizičnih delavcev : diplomska naloga
Bregar, Emil
Uravnotežena prehrana v delavskih restavracijah predstavlja danes v Sloveniji velik problem. Pogosto se dogaja, da je prehrana enostranska, kakovostno in energetsko neustrezna. Namen naloge je bil ...spremljati uravnoteženost hrane v ponujenih jedilnikih, ovrednotenje njihove energetske vrednosti ter ugotavljanje prehranskih navad zaposlenih v podjetju Eurest, podružnici Jub v Dolskem. Opazovana skupina je vključevala fizične in umske delavce, ki v podjetju zaužijejo topel dopoldanski obrok. Ugotovili smo, da je energetska vrednost pripravljene hrane ustrezna, ponujeni jedilniki pa vključujejo uravnoteženo hrano. Glede na strukturo zaposlenih je količina zaužite hrane večja pri fizičnih delavcih v primerjavi z umskimi delavci, ki pa so glede prehranjevanja bolj osveščeni in imajo primernejše prehranske navade.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [E. Bregar], 2000
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