Kunčje hrenovke s spremenjeno maščobnokislinsko sestavo : diplomsko delo, univerzitetni študij; Rabbit meat frankfurters with changed fatty acids composition : graduation thesis, university studies

(UL)

Kunčje hrenovke s spremenjeno maščobnokislinsko sestavo : diplomsko delo, univerzitetni študij = Rabbit meat frankfurters with changed fatty acids composition : graduation thesis, university studies

Mlinarič, Jože

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Mlinarič], 2002

Language - slovenian

COBISS.SI-ID - 2637688

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Žlender, Božidar | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1030 a IN: 0013427	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1030 IN: 0013426	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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