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Kunčje hrenovke s spremenjeno maščobnokislinsko sestavo : diplomsko delo, univerzitetni študij = Rabbit meat frankfurters with changed fatty acids composition : graduation thesis, university studiesMlinarič, JožeType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Mlinarič], 2002Language - slovenianCOBISS.SI-ID - 2637688
Author
Mlinarič, Jože
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
mesni izdelki |
kunčje meso |
kunčja hrenovka |
kemijska sestava |
senzorične lastnosti |
prehranska vrednost |
repično olje |
slanina |
maščobne kisline |
meat products |
rabbit meat |
frankfurters |
chemical composition |
sensory properties |
nutritional value |
rapeseed oil |
pig fat |
fatty acids
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1030 a IN: 0013427 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1030 IN: 0013426 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
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