Vpliv natrija in prostih aminokislin v slini na zaznavo umami okusa : diplomsko delo, univerzitetni študij; Influence of sodium and free amino acids in saliva on umami perception : graduation thesis, university studies

(UL)

Vpliv natrija in prostih aminokislin v slini na zaznavo umami okusa : diplomsko delo, univerzitetni študij = Influence of sodium and free amino acids in saliva on umami perception : graduation thesis, university studies

Pivk Kupirovič, Urška

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Pivk], 2003

Language - slovenian

COBISS.SI-ID - 2842488

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Other authors
Raspor, Peter | Simčič, Marjan, živilstvo, 1960-2016 | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1104 a IN: 0014466	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1104 IN: 0014465	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pivk Kupirovič, Urška	50408
Raspor, Peter	04001
Simčič, Marjan, živilstvo, 1960-2016	05767
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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