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Stabilnost alternativnega pigmenta razsoljenega mesa in njegova primernost za koagulate mesnih emulzij = Stability and applicability of cured meat alternative pigment in model meat emulsion coagulatesKaras, Romana ...Source: Vloga mineralov v živilski tehnologiji in prehrani = Role of minerals in food technology and nutrition (Str. 213-222)Type of material - conference contribution ; adult, seriousPublish date - 2009Language - slovenianCOBISS.SI-ID - 3721080
Author
Karas, Romana |
Abram, Veronika |
Demšar, Lea, 1963- |
Žlender, Božidar
Topics
mesni izdelki |
mesne emulzije |
mesni pigmenti |
vgrajevanje mesnih pigmentov |
inkapsulacija |
mikrodelci |
pigment toplotno obdelanega razsoljenega mesa |
CCMP |
meat products |
meat emulsions |
meat pigments |
incorporation of meat pigments |
encapsulation |
microparticles |
pigment of cooked cured meat pigment |
CCMP
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Karas, Romana | 20068 |
Abram, Veronika | 01522 |
Demšar, Lea, 1963- | 07783 |
Žlender, Božidar | 03100 |
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