The microbiological safety of low water activity foods and spices

(UL)

The microbiological safety of low water activity foods and spices

Type of material - proceedings ; adult, serious

Publication and manufacture - New York [etc.] : Springer, cop. 2014

Language - english

ISBN - 978-1-4939-2061-7; 978-1-4939-2062-4

COBISS.SI-ID - 39049221

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	240184 Skladišče IN: 120170649	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gurtler, Joshua B.

Source: Personal bibliographies and: SICRIS

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