(UL)
  • Znanje in dojemanje varnosti živil med skupinami zaposlenih v proizvodnji in prometu jajc = Knowledge and comprehension of food safety among employees in egg supply chain
    Klančar, Katja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Klančar], 2010
    Language - slovenian
    COBISS.SI-ID - 3953515

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Katedra za biotehnologijo
614.3 KLANČAR Katja Znanje
IN: 0019667
on loan - outside loan, due date: not specified
Faculty of Health Sciences, Lj. K SI 4661 available - reading room
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