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Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva : magistrsko delo = Analysis of methods for determining the yeast viability between successive beer fermentation : M. Sc. ThesisOgrinec, AlešType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Ogrinec], 2016Language - slovenianCOBISS.SI-ID - 4738168
Author
Ogrinec, Aleš
Other authors
Smole Možina, Sonja |
Zupan, Jure, 1979- |
Košmerl, Tatjana
Topics
kvasovke |
pivske kvasovke |
Saccharomyces pastorianus |
pivo |
fermentacija piva |
inokulacija |
živost |
vitalnost |
kultivabilnost |
flokulacija |
yeasts |
brewing yeasts |
Saccharomyces pastorianus |
beer |
beer fermentation |
pitching |
repitching |
viability |
vitality |
cultivability |
floculation
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 027 IN: 0022583 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 027 a IN: 0022584 |
available - outside loan, loan period: 1 months |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ogrinec, Aleš | |
Smole Možina, Sonja | 07030 |
Zupan, Jure, 1979- | 26541 |
Košmerl, Tatjana | 10688 |
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