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Izdelava kunčjih hrenovk : diplomsko delo = Rabbit meat frankfurters production : B. Sc. thesisLekše, KatjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Lekše], 2017Language - slovenianCOBISS.SI-ID - 4835960
Author
Lekše, Katja
Other authors
Polak, Tomaž, 1975- |
Šegatin, Nataša
Topics
mesni izdelki |
kunčje meso |
kunčja hrenovka |
kemijska sestava |
sončnično olje |
slanina |
maščobne kisline |
senzorične lastnosti |
meat products |
rabbit meat |
frankfurters |
chemical composition |
sunflower oil |
pork fat |
fatty acids |
sensory properties
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 386 a IN: 0022871 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 386 IN: 0022870 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lekše, Katja | |
Polak, Tomaž, 1975- | 20349 |
Šegatin, Nataša | 08384 |
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