(UL)
  • Antioksidativna učinkovitost in senzorična sprejemljivost medu z dodatki : diplomsko delo = Antioxidant activity and sensory acceptability of honey with additives : B. Sc. thesis
    Janežič, Tanja, 1996-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Janežič], 2018
    Language - slovenian
    COBISS.SI-ID - 4896632

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 409 a
IN: 0023054
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 409
IN: 0023053
available - outside loan, loan period: 1 months
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