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Glutamat, ojačevalec okusa in nevrotransmitor : diplomsko delo = Glutamate, flavour enhancer and neurotransmitter : B. Sc. thesisMuhič, Kristina, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Muhič], 2019Language - slovenianCOBISS.SI-ID - 5046904
Author
Muhič, Kristina, živilka
Other authors
Cigić, Blaž |
Prislan, Iztok
Topics
glutamat |
umami |
receptorji |
sol |
vnos hrane |
gastrointestinalni trakt |
razgradnja beljakovin |
enterični živčni sistem |
negativni učinki za zdravje |
glutamate |
umami |
receptors |
salt |
food intake |
gastrointestinal tract |
degradation of proteins |
enteric nervous system |
negative effects on health
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 476 a IN: 0023527 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 476 IN: 0023526 |
available - outside loan, loan period: 1 months |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Muhič, Kristina, živilka | |
Cigić, Blaž | 15581 |
Prislan, Iztok | 23417 |
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