(UL)
  • Mikrobiološka slika jedi iz perutninskega mesa, pripravljenih s tehniko ʺsous videʺ = Microbiological picture of poultry meat, prepared with the ʺsous videʺ technique
    Kovač, Peter, 1988-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [P. Kovač], 2016
    Language - slovenian
    COBISS.SI-ID - 5102187

Library Call number – location, accession no. ... Copy status
Faculty of Health Sciences, Lj. K SI 6708 available - reading room
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