(UL)
  • Principles of food sanitation
    Marriott, Norman G.
    Principles related to contamination,cleaning compounds, sanitazers, cleaning equipment, waste product handling, sanitary regulations are discused
    Type of material - book ; adult, serious
    Edition - 3rd ed.
    Publication and manufacture - New York ; London : Chapman & Hall, 1995, cop. 1994
    Language - english
    ISBN - 0-412-05501-5
    COBISS.SI-ID - 64875

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Katedra za živilsko mikrobiologijo
614.3 MARRIOTT Norman G. Principles
IN: 0007759 		on loan - outside loan, due date: not specified
Faculty of Health Sciences, Lj. K 614.3 MARRIOTT N.G. Principles available - outside loan, loan period: 1 months
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