(UL)
  • Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage
    Bryan, Frank L.
    Type of material - book
    Edition - Reprint
    Publication and manufacture - Geneva : World Health Organization, 1992
    Language - english
    ISBN - 92-4-154433-3
    COBISS.SI-ID - 6730

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
664 BRYAN Frank L. Hazard
IN: 0008707 		on loan - outside loan, due date: not specified
Faculty of Veterinary Medicine, Lj. Inštitut za patološko morfologijo, upravno in sodno veterinarstvo
 6430
IN: 020060103 		on loan - outside loan, due date: not specified
loading ...
loading ...
loading ...

Shelf entry