Safety evaluation of certain food additives and contaminants

(UL)

Safety evaluation of certain food additives and contaminants

Meeting of the joint FAO/WHO expert commitee on food additives (JECFA) (49 ; 1997 ; Roma)

Type of material - proceedings ; adult, serious

Publication and manufacture - Geneva : WHO : IPCS, 1998

Language - english

ISBN - 92-4-166040-6

COBISS.SI-ID - 680570

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Meeting of the joint FAO/WHO expert commitee on food additives (JECFA)

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International programme on chemical safety | World Health Organization, Geneva

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Library	Call number – location, accession no. ...	Copy status
Faculty of Veterinary Medicine, Lj.	Inštitut za higieno živil in bromatologijo 4879/40 IN: 019990770	available - reading room

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