Hranilna in senzorična vrednost jedi z dodatkom sojine moke : magistrsko delo; Nutritions and sensory quality of food with addition of soya - flour : master of science thesis

(UL)

Hranilna in senzorična vrednost jedi z dodatkom sojine moke : magistrsko delo = Nutritions and sensory quality of food with addition of soya - flour : master of science thesis

Kodele, Marija

Type of material - master's thesis

Publication and manufacture - Ljubljana : [M. Kodele], 1988

Language - slovenian

COBISS.SI-ID - 898377

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Sirnik, Velimir | Žlender, Božidar

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 5530 IN: 01988053906	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 15 IN: 0004603	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 15 a IN: 0004604	available - outside loan, loan period: 1 months
Faculty of Education, Lj.	ZZ II 64(043.2) KODELE, M. Hranilna	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kodele, Marija	03190
Sirnik, Velimir	00522
Žlender, Božidar	03100

Source: Personal bibliographies and: SICRIS

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