Fundamental food microbiology

(UM)

Fundamental food microbiology

Ray, Bibek

Type of material - book ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Boca Raton [etc.] : CRC Press, cop. 2001

Language - english

ISBN - 0-8493-0045-2

COBISS.SI-ID - 2598520

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 579 194413	available - outside loan, loan period: 1 months

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Ray, Bibek

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