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Fundamental food microbiologyRay, BibekType of material - book ; adult, seriousEdition - 2nd ed.Publication and manufacture - Boca Raton [etc.] : CRC Press, cop. 2001Language - englishISBN - 0-8493-0045-2COBISS.SI-ID - 2598520
Author
Ray, Bibek
Topics
živilska mikrobiologija |
mikroorganizmi |
karakteristike mikroorganizmov |
kvasovke |
plesni |
bakterije |
virusi |
mikrobiološka kakovost živil |
rast mikroorganizmov |
sporulacija |
stres |
fermentirana živila |
starterske kulture |
bakteriofagi |
biokonzerviranje |
funkcionalna živila |
kvari živil |
kvari zamrznjenih živil |
intoksikacije |
infekcije |
toksini |
patogeni mikroorganizmi |
preprečevanje rasti mikroorganizmov |
toplotna obdelava |
zamrzovanje |
pH |
aditivi |
kombinirani postopki |
HACCP
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Library | Call number – location, accession no. ... | Copy status |
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University of Maribor Library | Prosti pristop 2. nad. 579 194413 |
available - outside loan, loan period: 1 months |
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