(UM)
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Senzorična ocena kruha iz moke rži (Secale cereale L.), navadne pšenice (Triticum aestivum L.) in soržice (mešanica pšenice in rži) : diplomsko deloHojnik, UrškaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [U. Hojnik], 2016Language - slovenianCOBISS.SI-ID - 4188972
Author
Hojnik, Urška
Other authors
Grobelnik Mlakar, Silva
Topics
kruh |
soržica |
fizikalne lastnosti kruha |
senzorične lastnosti kruha |
bread |
meslin |
physical properties of bread |
sensory properties of bread
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Library | Call number – location, accession no. ... | Copy status |
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Faculty of Agriculture and Life Sciences, Maribor | Čitalnica d 664 HOJNIK, U. Senzorična IN: 12016199 |
available - reading room |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hojnik, Urška | ![]() |
Grobelnik Mlakar, Silva | 19992 |
Source: Personal bibliographies
and: SICRIS
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