Education Centre Piramida, Maribor (ZIVSMB)
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Odnos potrošnika do prepoznavnosti testenin : diplomska nalogaMahnič, KristinaNamen diplomske naloge je bil ugotoviti, ali ljudje ločijo testenine glede na sestavo in ali poznajo prednosti polnozrnatih testenin. Izvedli smo kemijske analize testenin in tržno raziskavo. S ... kemijskimi analizami smo primerjali štiri različne vrste testenin: pirine, graham (to so polnozrnate testenine) ter jajčne in durum (to so navadne testenine). Ugotovili smo, da polnozrnate testenine vsebujejo več vlaknin in mineralov v primerjavi z navadnimi testeninami. Analize so potekale po Pravilniku o metodah in postopkih ugotavljanja skladnosti kmetijskih pridelkov oziroma živil (Ur.L.RS, št. 84-3999/2003). Večji del kemijskih analiz smo izvedli v podjetju Mlinotest d.d. razen analize vlaknin. Te analize smo izvedli v kemijskem laboratoriju Živilske šole v Mariboru. Anketa je pokazala, da ljudje zelo slabo poznajo prednosti polnozrnatih testenin.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [K. Mahnič], junij 2005Language - slovenianCOBISS.SI-ID - 512258427
Author
Mahnič, Kristina
Other authors
Hmelak Gorenjak, Alenka |
Kovač, Boris, 1964-
Topics
testenine |
kemijske analize |
polnozrnate testenine |
potrošnik |
pasta |
chemocal analysis |
whole meal pasta |
consumer
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knjižnica pk MAHNIČ K Odnos diplomska IN: 000016245 knjižnica pk MAHNIČ K Odnos diplomska IN: 000016245 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mahnič, Kristina | ![]() |
Hmelak Gorenjak, Alenka | ![]() |
Kovač, Boris, 1964- | 11222 |
Source: Personal bibliographies
and: SICRIS
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