Foodborne disease outbreaks : guidelines for investigation and control

Institute of Public Health, Celje (ZZVCE)

Foodborne disease outbreaks : guidelines for investigation and control

World Health Organization

Type of material - book

Publication and manufacture - Geneva : World Health Organization, cop. 2008

Language - english

ISBN - 978-92-4-154722-2; 92-4-154722-7

COBISS.SI-ID - 2282213

Link(s):
http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf

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Direktor WORLD ... Foodborne ... IN: 0004283	no COBISS/Loan (outside loan period: 30 days)

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