Impact factor for journal Innovative Food Science and Emerging Technologies in year 2022

Year 2022
Journal title Innovative Food Science and Emerging Technologies
ISSN 1466-8564
Impact factor 1.531

Science Edition (SE) rankings

1600 1106 2209
Chemistry (all) Food Science Industrial and Manufacturing Engineering
Rank 44/393 40/359 58/330
Quarter 1 1 1
IFx 0.857 0.828 0.943
IFmax of 1st quarter 11.712 5.788 4.122
IFmin of 1st quarter 1.002 1.131 1.303
IFmax of 2nd quarter 0.995 1.126 1.288
IFmin of 2nd quarter 0.645 0.688 0.764
IFmax of 3rd quarter 0.642 0.674 0.758
IFmin of 3rd quarter 0.368 0.359 0.412
IFmax of 4th quarter 0.364 0.353 0.407
IFmin of 4th quarter 0.001 0.007 0.003
ID=431935 Created 05.10.2023 SNIP::IZUM
100 a2022cInnovative Food Science and Emerging Technologiesh19276i270j1.531
110 f1466-8564
200 e1466-8564
300 c1600dChemistry (all)u44/393x0.857y1.002z11.71201111.71221.00230.99540.64550.64260.36870.36480.001
300 c1106dFood Scienceu40/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007
300 c2209dIndustrial and Manufacturing Engineeringu58/330x0.943y1.303z4.1220114.12221.30331.28840.76450.75860.41270.40780.003