-
Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’ [Elektronski vir]Ivančič, Tea ...The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ‘Leccino’ cultivar during ripening. Sugars, ... individual phenolic compounds, total phenolic content and total tannin content were measured separately for the first time in the skin and pulp. Most of the studied metabolites were higher in the skin. Five sugars were identified, the most important being glucose in both tissues, although its content decreased during ripening. The highest total phenolic content was observed in the skin at the last stage of ripening, because of the accumulation of anthocyanins. Individual phenolic compounds were measured by high performance liquid chromatography with-diode array detector (HPLC-DAD) and confirmed by mass spectrometry. Thirty phenolic compounds were characterized and quantified. The main individual phenolic compound in the skin and pulp was oleuropein, which decreased during ripening. Two previously unreported anthocyanins, cyanidin-3-O-diglucoside and cyanidin-3,5-O-sophoroside, were identified for the first time in olive skin. These results will allow us to better understand the synthesis, distribution and storage of some primary and secondary metabolites in different tissues of olive fruits during ripening.Vir: Agriculture [Elektronski vir]. - ISSN 2077-0472 (Vol. 12, iss. 9, art. 1347, 2022, 17 str.)Vrsta gradiva - e-članekLeto - 2022Jezik - angleškiCOBISS.SI-ID - 122259971
Avtor
Ivančič, Tea |
Jakopič, Jerneja, 1980- |
Veberič, Robert |
Vesel, Viljanka |
Hudina, Metka, 1968-
Teme
olive fruits |
olea europaea |
ripening stages |
tannins |
oil content |
fruit quality |
primary metabolites |
secondary metabolites |
oljka |
faze zorenja |
vsebnost olja |
tanini |
kakovost sadja |
primarni metaboliti |
sekundarni metaboliti |
sekundarni metaboliti
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|---|
Ivančič, Tea | 54732 |
Jakopič, Jerneja, 1980- | 25505 |
Veberič, Robert | 20165 |
Vesel, Viljanka | 10979 |
Hudina, Metka, 1968- | 14033 |
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Obvestilo
Gesla v Splošnem geslovniku COBISS
Izbira mesta prevzema
Mesto prevzema | Status gradiva | Rezervacija |
---|
Prosimo, počakajte trenutek.