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Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices [Elektronski vir]Juhart, Jan ...The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of ... sugars, organic acids, and phenolic compounds during the heat process of dehydration, and to compare it with our previous study on fresh apples of the same cultivar. The purpose of these study was to see how many primary and secondary metabolites are lost in the dehydration process to better understand what is ingested by consumers in terms of nutritional value. A total of 30 phenolic compounds were identified and quantified, some of them for the first time. The total analyzed phenolic content (TAPC) of the unpeeled dehydrated apple slices was 1.7 times higher in ‘Golden Delicious’ than in ‘Baya Marisa’. The unpeeled dehydrated apple slices of ‘Golden Delicious’ had higher total hydroxycinnamic acid (2.7×) and dihydrochalcone (1.2×) content. The peeled dehydrated apple slices of ‘Baya Marisa’ had higher total dihydrochalcone (2.2×) and total flavanol (2.2×) content compared to ‘Golden Delicious’. The content of citric and malic acids was higher in the unpeeled and peeled dehydrated apple slices of ‘Baya Marisa’, compared to ‘Golden Delicious’. The content of ascorbic acid was higher in the unpeeled (1.6×) and peeled (1.8×) dried apple slices of ‘Baya Marisa’. The content of fructose and glucose was 1.4 times higher in the unpeeled dried apple slices of ‘Golden Delicious’.Vir: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 12, iss. 6, art. 1201, 2023, 13 str.)Vrsta gradiva - e-članek ; neleposlovje za odrasleLeto - 2023Jezik - angleškiCOBISS.SI-ID - 145702915
Avtor
Juhart, Jan |
Medič, Aljaž |
Jakopič, Jerneja, 1980- |
Veberič, Robert |
Hudina, Metka, 1968- |
Štampar, Franci
Teme
Malus domestica |
organic acids |
sugars |
phenolic compounds |
dehydrated apple slices |
processing |
HPLC-MS identification |
jabolka |
organske kisline |
sladkorji |
fenolne spojine |
masna spektrometrija
Avtor | Juhart, Jan ... |
Naslov | Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices [Elektronski vir] |
Datum objave | 2023-03-12 |
COBISS.SI-ID | 145702915 |
Verzija objave v repozitoriju | Založnikova različica |
Licenca objave v repozitoriju | Creative Commons Priznanje avtorstva 4.0 Mednarodna |
Embargo | Takojšnja javna objava |
Projekti, iz katerih je bila financirana objava
Naziv | Akronim | Številka projekta | Financer |
---|---|---|---|
Hortikultura | P4-0013-2015 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
Datoteke, ki spadajo k objavi
Povezava |
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https://www.mdpi.com/2304-8158/12/6/1201 |
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=144876 |
Vnos na polico
Trajna povezava
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Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Juhart, Jan | |
Medič, Aljaž | 53623 |
Jakopič, Jerneja, 1980- | 25505 |
Veberič, Robert | 20165 |
Hudina, Metka, 1968- | 14033 |
Štampar, Franci | 06404 |
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Obvestilo
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