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Variability in ‘Capri’ everbearing strawberry quality during a harvest season [Elektronski vir]Šimkova, Kristyna ...Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhance their demand throughout the year. Everbearing strawberries can produce fruits for a longer ... period and could thus meet this demand, but the fruit quality depends on environmental factors and the cultivar. This study focused on the effect of environmental conditions on the physical attributes and the composition of everbearing Capri cultivar fruit harvested from the end of June to the end of October. A positive correlation was observed between temperature and organic acid content (r = 0.87), and a positive correlation was observed between sunshine duration, anthocyanin (r = 0.87) and phenolic compound contents (r = 0.89). Additionally, the composition of sugars was affected by the environmental conditions. While strawberries harvested towards the end of October, when lower temperatures predominated, were larger in size and had a higher sugar/acid ratio, fruit harvested in the middle of August, when there were longer periods of sunshine, had higher anthocyanin and phenolic compound contents. In conclusion, strawberries with higher sugar/acid ratios are obtained when temperatures are lower, while strawberries exposed to longer periods of sunshine are richer in health-promoting compounds.Vir: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 12, iss. 6, art. 1349, 2023, 16 str.)Vrsta gradiva - e-članek ; neleposlovje za odrasleLeto - 2023Jezik - angleškiCOBISS.SI-ID - 146157059
Avtor
Šimkova, Kristyna |
Veberič, Robert |
Hudina, Metka, 1968- |
Grohar, Mariana Cecilia |
Burin, Tea |
Smrke, Tina, 1993- |
Pelacci, Massimiliano |
Jakopič, Jerneja, 1980-
Teme
strawberry |
fruit quality |
harvest time |
temperature |
sunshine duration |
jagoda |
kakovost pridelka |
čas spravila |
temperatura |
trajanje sončnega obsevanja
Avtor | Šimkova, Kristyna ... |
Naslov | Variability in ‘Capri’ everbearing strawberry quality during a harvest season [Elektronski vir] |
Datum objave | 2023-03-22 |
COBISS.SI-ID | 146157059 |
Verzija objave v repozitoriju | Založnikova različica |
Licenca objave v repozitoriju | Creative Commons Priznanje avtorstva 4.0 Mednarodna |
Embargo | Takojšnja javna objava |
Projekti, iz katerih je bila financirana objava
Naziv | Akronim | Številka projekta | Financer |
---|---|---|---|
Establishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing | HiStabJuice | 956257 |
European Commission |
Hortikultura | P4-0013-2022 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
|
Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani (MRIC UL) | I0-0022-2015 |
Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije |
Datoteke, ki spadajo k objavi
Povezava |
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https://www.mdpi.com/2304-8158/12/6/1349 |
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=144912 |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Šimkova, Kristyna | |
Veberič, Robert | 20165 |
Hudina, Metka, 1968- | 14033 |
Grohar, Mariana Cecilia | 55384 |
Burin, Tea | 54732 |
Smrke, Tina, 1993- | 51858 |
Pelacci, Massimiliano | |
Jakopič, Jerneja, 1980- | 25505 |
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