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Ethical traceability and communicating food [Elektronski vir]Traceability a" the ability to track a product from farm to plate a" is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product ... recall, and helps producers flag the specific characteristics of their goods. But traceability systems are mainly designed and used by the people directly involved in the food chain. The people at the end of the food chain a" food consumers a" have little say in which attributes are traced, and can rarely access the information stored in traceability systems. This book draws on philVrsta gradiva - e-knjigaZaložništvo in izdelava - Berlin : Springer, 2008Jezik - angleškiISBN - 978-1-4020-8524-6; 1-4020-8524-9COBISS.SI-ID - 1540825567
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SpringerLink e-books 2008-2012Celotno besedilo dostopno za uporabnike SpringerLink slovenskega konzorcija neprofitnih institucij
Full text accessible to the users of SpringerLink Slovenian Consortium of Non-Profit Institutions
DOI
Drugi avtorji
Coff, Christian
Teme
Food supply |
Moral and ethical aspects |
Food industry and trade |
Communication systems |
Business logistics |
Moral and ethical aspects |
Food preferences |
Decision making |
Food handling |
Moral and ethical aspects |
Food sovereignty |
Sciences humaines |
Sciences sociales |
Food industry and trade |
Communication systems |
Business logistics |
Moral and ethical aspects |
Food preferences |
Decision making |
Food handling |
Moral and ethical aspects |
Food sovereignty |
Electronic books |
Food supply |
Moral and ethical aspects |
Electronic books
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