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Food reviews internationalVrsta gradiva - časopisZaložništvo in izdelava - New York, N.Y. : M. DekkerJezik - angleškiISSN - 8755-9129COBISS.SI-ID - 1544981
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Celotno besedilo dostopno od 1997-02, let. 13, št. 1 -
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Celotno besedilo dostopno od Feb 2000-
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Trajna povezava
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Faktor vpliva Food reviews international
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2020 | 2.117 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
16/277
19/336
|
||||
2021 | 2.201 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
15/272
14/344
|
||||
2022 | 1.313 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
42/265
62/359
|
||||
2019 | 1.844 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
27/302
23/271
|
||||
2018 | 1.451 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
44/299
44/280
|
||||
2017 | 1.291 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
53/294
51/283
|
||||
2013 | 1.370 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
37/255
45/271
|
||||
2014 | 1.694 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
25/277
24/269
|
||||
2016 | 1.001 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
77/275
77/284
|
||||
2015 | 1.384 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
44/278
34/280
|
||||
2012 | 1.103 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
56/237
73/265
|
||||
2002 | 1.054 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
53/221
31/137
|
||||
2007 | 1.192 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
33/160
45/218
|
||||
2008 | 1.028 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
59/233
38/170
|
||||
2011 | 1.080 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
47/229
67/258
|
||||
2009 | 1.255 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
35/231
26/193
|
||||
2003 | 1.285 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
32/225
20/141
|
||||
2010 | 1.228 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
32/213
49/257
|
||||
2000 | 0.765 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
57/132
88/215
|
||||
2006 | 0.643 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
72/147
94/216
|
||||
2001 | 0.979 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
61/215
32/137
|
||||
1997 | ||||||||
2004 | 0.707 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
61/141
95/232
|
||||
1996 | ||||||||
1998 | ||||||||
2005 | 0.750 |
SE
SE
|
Food Science
Chemical Engineering (all)
|
61/146
84/223
|
||||
1999 | 0.756 |
SE
SE
|
Chemical Engineering (all)
Food Science
|
87/215
61/131
|
||||
1995 | ||||||||
1994 |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|---|---|
IBZ Online (Internationale Bibliographie der geistes- und sozialwissenschaftlichen Zeitschriftenliteratur) | za vsa področja | do 2015 |
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
IET Inspec Direct | za fiziko | 2014 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | 2014 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2013 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
METADEX | za metalurgijo in materiale | 2017 |
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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