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  • Vpliv epidemije na konzumacijo vin in vinski turizem Slovenije kot Evropske gastronomske regije 2021 [Elektronski vir]
    Colarič-Jakše, Lea-Marija ; Lazar, Julija ; Kovač, Kristina, logistka
    Wine is the final product of the fermentation of grape juice, which has been produced by mankind since antiquity. The wine found its way to our region via the Romans, and spread with them throughout ... the Mediterranean. Viticulture and winemaking are very important industries in Slovenia, as evidenced by the fact that Slovenians grow 48 grape varieties. As far as wine is concerned in connection with tourism, we can relate to the concept of wine tourism. Visiting the cellars, events and tastings is a way to present the wine culture to the tourists. The development of wine tourism requires an integrated approach, and the necessary cross-sectoral integration and cooperation. Wine tourism is also closely related to other forms of tourism, especially gastronomic. In Slovenia, the development of wine tourism is just beginning, but we have very good predispositions for it to flourish. Wine is highly appreciated in countries with a highly developed cuisine and, above all, is indispensable for delicious dishes. Depending on the type of wine, we divide them into white and red, and according to the sugar level, we have four levels - dry, semi-dry, semi-sweet and sweet.
    Vir: XV. International Conference on Logistics in Agriculture 2021 [Elektronski vir] : conference proceedings : [11th November 2021, Online, Slovenia] (Str. 115-142)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2021
    Jezik - slovenski
    COBISS.SI-ID - 167620867

    Povezava(-e):

    https://press.um.si/index.php/ump/catalog/book/623
    DOI

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