VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Distribution of tissues in the carcass of Turopolje pig, anautochtonous Croatian breed = Porazdelitev tkiv v klavnih trupih avtohtone hrvaške pasme turopoljski prašič
    Đikić, Marija ...
    Carcass composition and distribution of tissues in the carcass of Turopolje pig were established by analysing the share of muscle (M), fat (F) and bone (B) tissue in the carcass and each of this ... tissues from parts leg, shoulder, loin, neck and belly-rib part (BRP) in the carcass as well as the same tissue in the parts. Investigation was caried out in two groups of fattened pigs at different age and live weight at slaughtering (TI n = 10, age 584 20 days and 81.9 kg 6.1 kg; TII n = 9, age 679 20 days and 100.3 kg 4.9 kg). Pigs were fattened in the outdoor system of flood forests and marsh meadows biocenosis (Quercus robur and Deschampsietum caespitosae) according to traditional Croatian technology of low input feed (0.5 kg/day/animal). On the slaughter line the animals and carcasses were separatly weighted and cut according to Weniger method and by total dissection. In the groups TI and TII the percentages of muscle (38.2% and 40.5%, respectively) and bone tissue (10.6% and 9.7%, respectively) were significantly different in the carcass, while the share of fat (34.2% and 33.8%, respectively) was not significantly different. In the groups TI and TII the distribution of muscle, fat and bone tissue in the body parts leg, shoulder, loin, neck and belly-rib part (BRP) were estimated.
    Vir: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 84, št. 2, 2004, str. 153-159)
    Vrsta gradiva - članek, sestavni del
    Leto - 2004
    Jezik - angleški
    COBISS.SI-ID - 1679496

    Povezava(-e):

    Repozitorij Univerze v Ljubljani – RUL
    Digitalna knjižnica Slovenije - dLib.si

vir: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 84, št. 2, 2004, str. 153-159)
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