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Iodine intake of Slovenian adolescentsŠtimec, Matevž ...Background: Slovenia is classified as being iodine-deficient. We recently found that Slovenian adolescents are iodine-sufficient (median urinary iodine concentration of the population 140 microg/l) ... and the prevalence of goiter is low (0.9%). The objective of this study was to evaluate iodine intake, the prevalence of marginal, low and excessive intake (<50, 50-100 and >or=300 microg/day), as well as the main sources of iodine in the diet of Slovenian adolescents. Methods: A cross-sectional study included 2,581 adolescents (1,415 girls, 1,166 boys, mean age +/- SD 15.6 +/- 0.5 years) representing 10%of 15-year-old Slovenian adolescents. Iodine intake was determined using a food frequency questionnaire (FFQ) in the whole population studied (n = 2,485)and weighted 3-day dietary protocols (3DPs) in a subgroup of participants (n = 191). Results: Median iodine intake determined from FFQ was155.8 microg/day. There was no significant difference between genders. Marginal, low and excessive iodine intake was observed in 3.3, 20.3 and 11.3% of the adolescents, respectively. The major food sources of dietary iodine included table salt (39 % of the mean daily iodine intake), beverages (22%) and milk/milk products (19%). Conclusion: Dietary iodine intake in Slovenian adolescents is adequate, illustrating the effective salt iodization program.Vir: Annals of nutrition and metabolism. - ISSN 0250-6807 (Letn. 51, št. 5, 2007, str. 439-447)Vrsta gradiva - članek, sestavni delLeto - 2007Jezik - angleškiCOBISS.SI-ID - 23726809
Avtor
Štimec, Matevž |
Fidler Mis, Nataša |
Smole, Katarina, živilstvo |
Širca-Čampa, Andreja |
Kotnik, Primož |
Zupančič, Mirjana, 1951- |
Battelino, Tadej |
Kržišnik, Ciril, 1944-2024
Teme
Food, Fortified |
Nutritional Requirements |
Beverages |
Analysis |
Cross-Sectional Studies |
Dairy Products |
Analysis |
Diet Surveys |
Food Habits |
Iodine |
Administration & Dosage |
Deficiency |
Nutritional Status |
Questionnaires |
Sodium Chloride, Dietary |
Administration & Dosage |
Hrana, okrepljena |
Prehrambene potrebe |
Ankete |
Dietni pregledi |
Jod |
Mlečni izdelki |
Natrijev klorid dietni |
Pijače |
Prehrambene navade |
Prehranjenost, stanje |
Presečne študije
Vnos na polico
Trajna povezava
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Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Štimec, Matevž | 36897 |
Fidler Mis, Nataša | 15312 |
Smole, Katarina, živilstvo | 91545 |
Širca-Čampa, Andreja | 23266 |
Kotnik, Primož | 21358 |
Zupančič, Mirjana, 1951- | 23267 |
Battelino, Tadej | 13023 |
Kržišnik, Ciril, 1944-2024 | 02278 |
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