VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • The diffusion of food culture in Europe from the late eighteenth century to the present day : eighth symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003
    International Commission for Research into European Food History. symposium (8 ; 2003 ; Prague)
    Vrsta gradiva - konferenčni zbornik
    Založništvo in izdelava - Prague : Academia, 2005
    Jezik - angleški
    ISBN - 80-200-1325-3
    COBISS.SI-ID - 24675117

Nobena knjižnica v sistemu COBISS.SI nima izvoda tega gradiva.
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