VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams
    Bajd, Franci ...
    Vir: Food chemistry. - ISSN 0308-8146 (Vol. 197, Part B, 2016, str. 1093-1101)
    Vrsta gradiva - članek, sestavni del
    Leto - 2016
    Jezik - angleški
    COBISS.SI-ID - 29066023
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Vol. 197, Part B, 2016, str. 1093-1101)
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