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International dairy journalInternational Dairy FederationVrsta gradiva - časopisIzdaja - [Print ed.]Založništvo in izdelava - London : Elsevier Limited (Corporate Office), 1991-Jezik - angleškiISSN - 0958-6946COBISS.SI-ID - 30686208
Povezava(-e):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Knjižnica/institucija |
Kraj | Akronim | Leto | Za izposojo | Druga zaloga |
---|---|---|---|---|---|
BF, Oddelek za zootehniko, Ljubljana | Domžale | BFZOO | 1992-2002 |
v čitalnico 97 letn.
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Vnos na polico
Trajna povezava
- URL:
Faktor vpliva International dairy journal
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.121 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
28/115
103/344
|
||||
2022 | 1.063 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
30/118
103/359
|
||||
2020 | 1.266 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
20/115
82/336
|
||||
2018 | 1.409 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
15/108
47/299
|
||||
2006 | 1.781 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
5/69
7/147
|
||||
2019 | 1.177 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
25/113
75/302
|
||||
2008 | 1.514 |
SE
SE
|
Food Science
Applied Microbiology and Biotechnology
|
15/170
6/78
|
||||
2009 | 1.762 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
8/87
9/193
|
||||
2011 | 1.493 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
10/94
29/229
|
||||
2012 | 1.457 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
8/95
34/237
|
||||
2013 | 1.376 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
14/97
36/255
|
||||
2017 | 1.042 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
30/107
85/294
|
||||
2007 | 1.612 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
8/71
18/160
|
||||
2010 | 1.473 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
13/89
21/213
|
||||
2016 | 1.266 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
13/102
48/284
|
||||
2003 | 1.366 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
9/63
16/141
|
||||
2005 | 1.484 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
9/70
15/146
|
||||
2004 | 1.723 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
7/67
5/141
|
||||
2014 | 1.156 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
19/98
45/269
|
||||
2015 | 1.162 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
17/101
50/280
|
||||
2002 | 1.137 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
11/63
23/137
|
||||
2000 | 1.044 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
15/58
32/132
|
||||
1999 | 1.006 |
SE
SE
|
Food Science
Applied Microbiology and Biotechnology
|
36/131
18/56
|
||||
1997 | ||||||||
2001 | 1.004 |
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
|
19/59
29/137
|
||||
1998 |
Baze podatkov, v katerih je revija indeksirana
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---|---|---|
Biological Abstracts | za biologijo | 2016 - 2023 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | 2014 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
PubMed | za medicino in stomatologijo | do 2023 |
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Obvestilo
Gesla v Splošnem geslovniku COBISS
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Mesto prevzema | Status gradiva | Rezervacija |
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