VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Models of partnerships and organisational forms in short food supply chains in Slovenian mountains
    Borec, Andreja ; Prišenk, Jernej
    An important condition for the efficient production and marketing of local food products in mountainous regions is broadly recognised in cooperation between different partners along the food supply ... chain. Cooperation between different actors, organisational forms and sectors is especially important in mountains and less favoured areas characterised by limited conditions for agriculture and, consequently, where few raw materials are produced. This article presents a study aimed at identifying the positive effects of cooperation between actors, organisational forms and sectors in the production and marketing system of local food products in the Slovenian mountains. Ten products were included in the study. The results indicate that the presence of the private sector both in the production and marketing system is an important condition for creating a successful and solid food supply chain.
    Vir: Ekonomika poljoprivrede = Economics of agriculture. - ISSN 0352-3462 (Vol. 60, No. 2, 2013, str. 277-286)
    Vrsta gradiva - članek, sestavni del
    Leto - 2013
    Jezik - angleški
    COBISS.SI-ID - 3543340

Vnos na polico