VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil
    Terpinc, Petra ...
    Vir: Food chemistry. - ISSN 0308-8146 (Vol. 131, issue 2, 2012, str. 580-589)
    Vrsta gradiva - članek, sestavni del
    Leto - 2012
    Jezik - angleški
    COBISS.SI-ID - 3944568
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Vol. 131, issue 2, 2012, str. 580-589)
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