VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Changes in red wine composition during bottle aging : impacts of grape variety, vineyard location, maturity, and oxygen availability during aging
    Zhang, Xinyi ...
    Vir: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 68, no. 47, 2020, str. 13331-13343)
    Vrsta gradiva - članek, sestavni del
    Leto - 2020
    Jezik - angleški
    COBISS.SI-ID - 41252099
    DOI

Vnos na polico