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  • Decision support for the comparative evaluation and selection of analytical methods : detection of genetically modified organisms as an example
    Dobnik, David ...
    Vir: Food analytical methods. - ISSN 1936-9751 (Vol. 11, no. 8, 2018, str. 2105-2122)
    Vrsta gradiva - članek, sestavni del
    Leto - 2018
    Jezik - angleški
    COBISS.SI-ID - 4619855
    DOI

vir: Food analytical methods. - ISSN 1936-9751 (Vol. 11, no. 8, 2018, str. 2105-2122)