VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
    Terpinc, Petra ...
    Vir: Food chemistry. - ISSN 0308-8146 (Vol. 210, 2016, str. 9-17)
    Vrsta gradiva - članek, sestavni del
    Leto - 2016
    Jezik - angleški
    COBISS.SI-ID - 4649592
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Vol. 210, 2016, str. 9-17)
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